Our Menu
Moroccan classic dishes
Chicken Pastilla
A flaky pastry filled with spiced chicken, almonds, and a hint of cinnamon, topped with powdered sugar for a sweet and savory experience.
Lamb Tagine
Tender lamb slow-cooked with aromatic spices, dried fruits, and vegetables, served in a traditional clay pot.
Chicken Tagine
Succulent chicken simmered with preserved lemons, olives, and Moroccan spices for a vibrant and tangy flavor.
Kefta Meatball Tagine
Spiced Moroccan meatballs cooked in a rich tomato sauce and topped with a poached egg.
Mechaouia
A smoky roasted vegetable salad made with peppers, tomatoes, and eggplants, seasoned with olive oil and spices.
Zaalouk
A warm, smoky eggplant and tomato dip infused with garlic, paprika, and cumin.
Feta Cheese and Spinach Flatbread
A crisp flatbread stuffed with creamy feta cheese and fresh spinach, baked to perfection.
Salmon Tagine with Chermoula Sauce
Fresh salmon cooked with a zesty chermoula marinade, vegetables, and olives in a flavorful tagine.
Salmon Fishcake with Chermoula Sauce
Lightly fried fishcakes made from fresh salmon, herbs, and spices, served with a tangy chermoula sauce.
Vegetable Tagine
A hearty mix of seasonal vegetables slow-cooked with Moroccan spices, creating a comforting and flavorful dish.
Moroccan Carrot Salad
Freshly grated carrots tossed with orange juice, cinnamon, and a touch of honey, offering a sweet and zesty side.
Moroccan Chickpea Salad
A refreshing mix of chickpeas, parsley, tomatoes, and Moroccan spices, dressed with a zesty lemon vinaigrette.
Lamb Tagine
Tender lamb slow-cooked with aromatic spices, dried fruits, and vegetables, served in a traditional clay pot.
Vegetable Tagine
A hearty mix of seasonal vegetables slow-cooked with Moroccan spices, creating a comforting and flavorful dish.
